Cerveza

Matt

Country: Australia

Beer Style: Cerveza

Beer Category: Cerveza

Ingredients: Morgans cervexa,250gr LDME,250gm DDME,300gm Apricot nectar,large dollop of your favourite honey,US 05 safale yeast

Procedure: Brew everything as normal. I have included ale yeast because of high temps in spring/summer. Leave in carboy for 12-14 days , bottle as normal , after a month you will have the best tasting little creatures /angry man pale ale you have ever tasted!!

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