Pilsener

Rob Kennedy

Country: Australia

Beer Style: Pilsner

Beer Category: Pilsner

Ingredients: 1 Can of Morgans Pilsner,250g Malt ,250g Corn Syrup,500g Dextrose,Hallertau Hops

Procedure: Infuse Hops in Hot water. Mix Can of Pilsner, Dextrose, Malt and Corn Syrup together as per instructions on the Can. Add Hops and Yeast. Seal and Brew. I brew at about 14 degrees c. and I also let it stand for at least 2 weeks preferably a bit longer so it settles really clear. Decant to Keg or bottles. This beer tastes and looks really close to Stella Artois. Enjoy!

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