Chris S

Country: Australia

Beer Style: German Lager

Beer Category: Lager

Ingredients: Morgans Blue Mountain Lager,1 kg Light Liquid Malt,250 gms Dextrose,20 gms Hersbrucker Hops,1 Pkt. Saflager 34/70 Yeast,250 gms Carapils Grain

Procedure: Boil 2 litres water allow to cool to 70 degs. add grain & steep for 20 mins. Steep hops for 10 mins. strain grain & add liquid malt & dextrose & boil liquid for 5 mins. Then add hop liquid & kit to fermenter to 23 ltrs pitch yeast & ferment 15 to 18 degs.

Comments are closed.

Our Distribution Partner





Exclusively distributed by
BREW Cellar Distribution.

Newsletter Sign Up

Subscribe to receive the latest information about products and promotions from BREW Cellar.