Tim

Country: Australia

Beer Style: Lager

Beer Category: Lager

Ingredients: Morgans Blue Mountain Lager,1Kg Dextrose,500gm Powdered Corn Syrup

Procedure: Mix 1tsp white sugar in a glass of room temp water then add yeast (Makes the fermentation start straight away) boil jug with 1.5lt of water add into fermenter boil another 1.5lt of water add larger mix fill up can with water the tip into fermenter add dextrose and corn syrup and mix fill up to 25lt with room temp water temp should be around 24-26 degrees add yeast and mix keep around 20-26 degrees for two weeks then bottle or clear.

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