Country: Australia

Beer Style: QLD Lager

Beer Category: Lager

Ingredients: Morgan’s Queenslander lager,1kg light dy malt,170g tin of passionfruit pulp,225g tin of pineapple pieces in juice

Procedure: Puree pineapple pieces in a blender and add the passionfruit pulp. Dissolve the light fry malt in 2L of hot water, add Morgan’s Queenslander Lager. Add the pineapple/passionfruit mix after filling water to the 20L mark. Top up to 22L. Add 2 x carbonation drops when bottling. Drinkable at 2 weeks but much better at 4 weeks. Will have a refreshing, malty lager with a sweet hint of fruit.

Comments are closed.

Our Distribution Partner

Exclusively distributed by
BREW Cellar Distribution.

Newsletter Sign Up

Subscribe to receive the latest information about products and promotions from BREW Cellar.