Chris S

Country: Australia

Beer Style: German Lager

Beer Category: Lager

Ingredients: Morgans Blue Mountain Lager,1 kg Light Liquid Malt,250 gms Dextrose,20 gms Hersbrucker Hops,1 Pkt. Saflager 34/70 Yeast,250 gms Carapils Grain

Procedure: Boil 2 litres water allow to cool to 70 degs. add grain & steep for 20 mins. Steep hops for 10 mins. strain grain & add liquid malt & dextrose & boil liquid for 5 mins. Then add hop liquid & kit to fermenter to 23 ltrs pitch yeast & ferment 15 to 18 degs.