Country: Australia
Beer Style: Stout
Beer Category: Stout
Ingredients: 2 x Morgans dockside stout kits.
Procedure: Fermentated at 18oC with safale S-04 yeast. Made up to 21 litres.
Country: Australia
Beer Style: Stout
Beer Category: Stout
Ingredients: 2 x Morgans dockside stout kits.
Procedure: Fermentated at 18oC with safale S-04 yeast. Made up to 21 litres.