Country: Australia
Beer Style: QLD Lager
Beer Category: Lager
Ingredients: Morgan’s Queenslander lager,1kg light dy malt,170g tin of passionfruit pulp,225g tin of pineapple pieces in juice
Procedure: Puree pineapple pieces in a blender and add the passionfruit pulp. Dissolve the light fry malt in 2L of hot water, add Morgan’s Queenslander Lager. Add the pineapple/passionfruit mix after filling water to the 20L mark. Top up to 22L. Add 2 x carbonation drops when bottling. Drinkable at 2 weeks but much better at 4 weeks. Will have a refreshing, malty lager with a sweet hint of fruit.
© Morgan’s Brewing Company 2014 |