Country: Australia

Beer Style: QLD Lager

Beer Category: Lager

Ingredients: Morgan’s Queenslander lager,1kg light dy malt,170g tin of passionfruit pulp,225g tin of pineapple pieces in juice

Procedure: Puree pineapple pieces in a blender and add the passionfruit pulp. Dissolve the light fry malt in 2L of hot water, add Morgan’s Queenslander Lager. Add the pineapple/passionfruit mix after filling water to the 20L mark. Top up to 22L. Add 2 x carbonation drops when bottling. Drinkable at 2 weeks but much better at 4 weeks. Will have a refreshing, malty lager with a sweet hint of fruit.

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