Barry Major

Country: Australia

Beer Style: Witbier – Hoegaarden style

Beer Category: Wheat Beer

Ingredients: Morgan’s Wheat Malt Extract,500g DME – Light,1kg Dextrose,Safbrew T58 Yeast,Zest from 5 fresh limes,20g crushed coriander seed

Procedure: Heat the 20g of crushed coriander seed plus the lime zest in 1l water – simmer for 15 mins. First put the 500g light dry malt plus 1kg dextrose into a fermenter – add two litres of hot water. Pick up and swirl the fermenter around for a few minutes until the malt and dextrose has dissolved. Strain the coriander/lime zest into the mix. Then add the can of malt extract. Add water up to the 23 litres and stir well. Sprinkle the yeast on top and seal the fermenter. I use Vodka in the airlock instead of water.

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