Robert Pascoe

Country: Australia

Beer Style: Citra Cider

Beer Category: Other

Ingredients: Can of Morgans Apple Cider
50-100g of Citra Hops.
1kg Dextrose
Kviek Voss Yeast

Procedure: Mix Can of Morgans Apple Cider & 1kg Dextrose in fermenter, top up to 20 litres.
Shake or stir vigorously to a form a layer of foam on top of wort. Sprinkle yeast on top of foam, leave for 10 minutes then stir into wort.
Ferment between 35 and 40 degrees C.
After 12 hours, Dry Hop with Citra Hops.
Fermentation should be finished after 2-3 days.
Keg or bottle as appropriate.

Can be drunk as soon as carbonated; can be left to condition if required.

Result is a very easy drinking apple cider with fruity passion fruit and grapefruit aromas.