Lager

Country: Australia

Beer Style: GOAT

Beer Category: Lager

Ingredients: Blue Mountain Larger
Booster Blend 2
Kit Yeast
Amerilo Hops
Citra Hops

Procedure: Ferment as usual at 25 Degrees C
Add Hops on Day 4
Rack at 3.9% ABV
Age for 25 Days

Country: Australia

Beer Style: Lager

Beer Category: Lager

Ingredients: 1 can Morgans Blue Mtn lager, 1kg coopers brew enhancer, 1 pkt morgans cascade hops

Procedure: Prepare brew as per instructions, boil 1 cup water and infuse hops for 5 minutes remove hops and add liquid to fermenter, fill to 23 l. A great lager, nice after a month, irrestible after 3 months. Bottoms up!

Country: Australia

Beer Style: Low Carb Premium Lager

Beer Category: Lager

Ingredients: Morgans Chairmans Range Scharl’s Euro Lgaer,500g of light dry malt,brew cellar dry enzyme,yeast provided(brewcellar premium euro)

Procedure: Dissolve light dry malt in 2 litres of boiling water, then dissolve concentrate and top up with water to 23 litres trying to acheive a temp of about 20 degrees. pitch dry enzyme and stir in. pitch yeast. keep temp at around 20 for about 12 hrs then bring it down to 12-15. i didnt rack it, but it wouldnt hurt it! the best “low carb/dry” beer ive ever had, even the harshest enzyme critics would nail one on a hot day!

Country: Australia

Beer Style: German Lager

Beer Category: Lager

Ingredients: Morgans Blue Mountain Lager,1 kg Light Liquid Malt,250 gms Dextrose,20 gms Hersbrucker Hops,1 Pkt. Saflager 34/70 Yeast,250 gms Carapils Grain

Procedure: Boil 2 litres water allow to cool to 70 degs. add grain & steep for 20 mins. Steep hops for 10 mins. strain grain & add liquid malt & dextrose & boil liquid for 5 mins. Then add hop liquid & kit to fermenter to 23 ltrs pitch yeast & ferment 15 to 18 degs.

Country: Australia

Beer Style: Bitter Lager Ale

Beer Category: Lager

Ingredients: 1×1.5kg Morgans caramalt amber malt. 1×1.5kg Morgans pale malt. 150g cracked crystal grain(caramel). 15g Pride of Ringwood hops(pellets). Premium lager yeast.

Procedure: Add hops to 250ml boiling water and simmer for 20 mins. At the same time add the grain to a separate pot of 500ml boiling water, boil for 3 mins then let sit for 5 mins, strain then boil remaining liquid for 3mins then simmer for 5mins. Add strained hop and grain liquids (while hot) to malts and 1.7l boiling water. Fill tank to 23litres and pitch yeast. Leave for one week before bottling. Enjoy chilled and notice different flavours emerging as the beer warms in the glass!!! Variations – Fuggles hops and English ale yeast. 2 x 1.5kg Pale malt with original recipe hops and yeast!!!

Country: Australia

Beer Style: Lager

Beer Category: Lager

Ingredients: Morgans Blue Mountain Lager,1Kg Dextrose,500gm Powdered Corn Syrup

Procedure: Mix 1tsp white sugar in a glass of room temp water then add yeast (Makes the fermentation start straight away) boil jug with 1.5lt of water add into fermenter boil another 1.5lt of water add larger mix fill up can with water the tip into fermenter add dextrose and corn syrup and mix fill up to 25lt with room temp water temp should be around 24-26 degrees add yeast and mix keep around 20-26 degrees for two weeks then bottle or clear.

Country: Australia

Beer Style: QLD Lager

Beer Category: Lager

Ingredients: Morgan’s Queenslander lager,1kg light dy malt,170g tin of passionfruit pulp,225g tin of pineapple pieces in juice

Procedure: Puree pineapple pieces in a blender and add the passionfruit pulp. Dissolve the light fry malt in 2L of hot water, add Morgan’s Queenslander Lager. Add the pineapple/passionfruit mix after filling water to the 20L mark. Top up to 22L. Add 2 x carbonation drops when bottling. Drinkable at 2 weeks but much better at 4 weeks. Will have a refreshing, malty lager with a sweet hint of fruit.

Country: Mexico

Beer Style: Lager

Beer Category: Lager

Ingredients: 1 x can Morgans Stockman Draught,1 x can morgans lager malt,100g chocolate grain,24g cascade hops

Procedure: Bring 3Lt water to boil in a saucepan, then take of heat , add grain and steep for 45 min covered with lid.Strain into fermenter add tin of malt and Stockmans Draught and stir ,top to 23Lt with cold water .Add hops which have been steeped for 10 min. Add yeast when 22c.